About Us
Our Pizza
Ruby's pizza is made with naturally fermented dough using a sourdough starter. We make pizza this way for a myriad of reasons:
Flavor Complexity
The natural fermentation process of sourdough imparts a tangy, slightly sour flavor to the crust, which can add depth and interest to the overall taste of the pizza.
Texture
Sourdough tends to produce a crust that's both crispy and chewy. The longer fermentation process allows for a better-developed structure, resulting in a more robust and satisfying texture.
Digestibility
The fermentation process breaks down some of the gluten and makes the dough easier to digest for some people. The presence of naturally occurring acids can also help with digestion.